сontactless essential oil system for prolongation life of fruits, vegetables, berries and greens for the agricultural industry (Israel)
Short shelf life of vegetables, fruits, berries and greens with the use of modern chemical life extension compositions, as well as the this compositions usage ban in many countries for food.
Innovative system for processing vegetables, fruits, berries and greens to extend its shelf life. System is based of non-contact products processing of using essential oils (odor treatment).
Companies that grow vegetables, fruits, berries and greens and which have to do primary storage of products
Agricultural products' distributors
Large wholesalers and intermediaries that store and transport products between the supplier and the wholesale buyer
Farms and farmers
Small farms and individual farmers that grow vegetables, fruits, berries and greens and which have to do primary storage of products
Retail markets, supermarkets and grocery stores that have to storage products before customers buying
using essential oils (odor treatment)
extending shelf life of products
does not require FDA approval
technology had developed and conducted industrial tests for crops: citrus, strawberry
technology had developed for peaches and nectarines
preliminary preparations for blueberries, raspberries, blackberries, pomegranates have been created
nearest future plan to create the same technology for sweet peppers, grapes, pears, avocados, etc - there is need in the market